The Top 10 Foods to Eat to Live Longer - Longevity and Supplements (Live healthy naturally)


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Wednesday, August 31, 2022

The Top 10 Foods to Eat to Live Longer


The food we consume has the power to either benefit or hurt us. Our dependence on processed foods deprives us of enough nutrition and contributes to diseases like obesity, cardiovascular disease, and type 2 diabetes. It doesn't have to be this way; instead, we should eat things that give us energy, lower our chance of being sick, and let us keep a healthy weight. We need to nourish our bodies with nutrient-dense foods if we want to live longer and be healthy. Our health and vigor can be recovered with natural plant foods.

Cruciferous Plants

These are superfood vegetables with the rare capacity to alter human hormones, stimulate the body's inherent cleansing process, and stop the development of malignant cells. To release their potent anti-cancer qualities, cruciferous vegetables should be chewed thoroughly or consumed shredded, diced, juiced, or mixed. Sulforaphane, a phytochemical found in crucifers, has been discovered to shield blood vessel walls from inflammatory signals, which can cause heart disease. The foods that are highest in nutrients are cruciferous veggies. Consume a variety of foods every day, both raw and cooked. Try some broccoli, cauliflower, Brussels sprouts, kale, or cabbage.

Lettuce Greens

Raw, cruciferous leafy green vegetables have less than 100 calories per pound, making them an excellent diet for weight management. In scientific studies, women who started meals with a large salad consumed fewer calories overall, and larger salads did so more effectively than smaller ones. Increased consumption of salads, leafy greens, or raw vegetables is linked to lower risk of heart attack, stroke, diabetes, and a number of malignancies in addition to maintaining a healthy weight. In addition to the necessary B vitamin folate, leafy greens are also a good source of the carotenoids lutein and zeaxanthin, which shield the eyes from harmful light. Try spinach, kale, mustard greens, collard greens, or lettuce.To get the most health advantages from leafy greens, you need to absorb their fat-soluble phytochemicals, particularly their carotenoids, and to do that, you need fats. For this reason, your salad (or dressing) should always contain nuts and/or seeds.


are an essential part of an anti-diabetes diet because they are a high-nutrient source of beneficial fats, plant protein, fiber, antioxidants, phytosterols, and minerals. They are also a low-glycemic food that helps lower the glycemic load of an entire meal. Consuming nuts is linked to lower body weight despite their high calorie content, possibly as a result of the heart-healthy components' ability to suppress appetite. Regular nut consumption lowers cholesterol and is associated with a 35% lower risk of heart disease. Your next salad can be topped with chopped walnuts or sliced almonds, or you can make a creamy salad dressing with some raw cashews.


Although seeds include more protein and more trace minerals than nuts, their nutritional profile is remarkably comparable to that of nuts in that both contain beneficial fats, minerals, and antioxidants. Hemp, chia, and flax seeds are full of omega-3 fatty acids. Phytoestrogens that prevent breast cancer, lignans, are also abundant in flax, chia, and sesame seeds. Pumpkin seeds are particularly high in zinc, whereas sesame seeds are high in calcium and vitamin E. Nuts and seeds should be consumed raw or very gently roasted for the greatest nutritional benefit. To your morning smoothie or oatmeal, try adding flax or chia seeds.


These fruits are a great source of heart-healthy antioxidants. Studies showing reductions in blood pressure, oxidative stress indicators, total and LDL cholesterol in those who consumed blueberries or strawberries on a daily basis for several weeks. Berries are a great brain food and have anti-cancer qualities as well. There is proof that eating berries may help delay the effects of aging on the brain. Choose tried-and-true fruits like strawberries or blueberries instead, or try something novel like goji berries.


The pomegranate is a special fruit with tiny, crisp, juicy arils that have a delicious blend of sweet and sour flavors. Punicalagin, the most prevalent and distinctive phytochemical of pomegranates, is responsible for more than half of the antioxidant activity of pomegranate juice. The phytochemicals in pomegranates have a number of anti-cancer, heart-protective, and brain-healthy effects. A study of patients with severe carotid artery blockages who drank one ounce of pomegranate juice every day for a year discovered a 30% reduction in atherosclerotic plaque; in the control group, atherosclerotic plaque increased by 9%. This study is noteworthy because it involved patients who had severe carotid artery blockages.In a different research of senior citizens, those who drank pomegranate juice every day for 28 days outperformed those who drank a placebo drink on a memory test. Observer advice: To remove the fruit's edible arils, score it about a half-inch deep on the diameter, twist to separate it into two pieces, and then pound the back of each piece with the back of a heavy spoon.


Consuming beans and other legumes on a regular basis can help control your blood sugar, curb your appetite, and prevent colon cancer. Beans are the most nutrient-dense source of starch, and because of their slow digestion, which reduces blood glucose spikes after meals and encourages satiety, they are also an effective weight-loss and anti-diabetes diet. They also have a lot of soluble fiber, which lowers cholesterol, and resistant starch, which is transformed into short-chain fatty acids by intestinal bacteria and prevents colon cancer. It has been discovered that eating beans, peas, or lentils twice a week reduces the risk of colon cancer by 50%.Consuming legumes significantly reduces the risk of developing other malignancies as well. Try them all and pick your favorites. Red beans, black beans, chickpeas, lentils, and split peas are all delicious.


Regular mushroom consumption is linked to a lower risk of breast cancer. White and portobello mushrooms are particularly protective against breast cancer due to their aromatase inhibitor content, which is a group of substances that prevent the generation of estrogen. There is a wide range of health benefits associated with mushrooms. Researchers have discovered anti-inflammatory properties, improved immune cell activity, DNA damage prevention, slowed cancer cell growth, and angiogenesis inhibition in various types of mushrooms. It is recommended to always cook mushrooms since cooking greatly reduces the amount of the potentially cancer-causing compound agaritine that is present in raw mushrooms. Include common white mushrooms frequently in your diet and experiment with some of the more uncommon kinds, such as shiitake, oyster, maitake, or reishi.

Garlic + onions

Onions, a member of the allium family of plants, have positive effects on the cardiovascular and immunological systems as well as having anti-diabetic and anti-cancer properties. Prostate and stomach cancer risk are inversely correlated with allium vegetable diet. These vegetables are well-known for their organosulfur compounds, which work to detoxify carcinogens, slow cancer cell proliferation, and prevent angiogenesis, all of which contribute to the prevention of cancer. When these substances are chewed, crushed, or chopped, these components are released. Additionally, onions are rich in flavonoid antioxidants, which are known to have anti-inflammatory properties and may help prevent cancer. Try leeks, chives, shallots, and scallions as alternatives to garlic and yellow onions.


Lycopene, vitamins C and E, beta-carotene, and flavanol antioxidants are just a few of the many components that tomatoes have that are good for your health. Particularly lycopene guards against cardiovascular disease, UV-induced skin damage, and prostate cancer. Tomatoes are the source of 85% of the lycopene consumed in American diets. Cooking tomatoes makes lycopene more soluble, so tomato sauce has ten times the amount of lycopene in a cup of chopped, raw tomatoes. Also keep in mind that healthy fats, such as nuts or a nut-based dressing, help carotenoids, such as lycopene, be absorbed more effectively, so enjoy your tomatoes in a salad with them for an added nutritional boost.To avoid the endocrine disruptor BPA in can liners, buy chopped and crushed tomatoes in glass jars rather than cans.

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